What about a cheese flight with the five originals? When talking about most original and traditional cheeses, Spain‘s culinary heritage offers five sheep cheeses with Denomination of Origin.

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Congratulations to our friends at Masia El Altet!



The Los Angeles Extra Virgin Olive Oil Competition awarded Masia El Altet with the 2009 Gold Medal in the international section. The International Taste & Quality Institute (iTQi) awarded Masia El Altet with the 2009 Superior Taste Award. Solex brings for you this outstanding Extra Virgin Olive Oil to the US!

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It takes only 3 minutes! Just as long it takes you to fill a cup of coffee or heat up a Tapas Omelette. But these 3 minutes are the most insane in this world! Some six fighting bulls gone wild are chasing through down the streets of Pamplona after a bunch of people that are running for their lives.



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Once you smell and taste this artisan masterpiece, you will immediately notice the mushroom's aroma and the intense flavor that pairs best with a glass of sparkling Cava.

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To learn about the absolute top class of pastry art, Chicago’s French Pastry school invited two of the most ingenious pastry chefs from Spain, Paco Torreblanca and Oriol Balaguer. Solex was not only presenting Spanish ingredients that these Chefs are inspired by, but got lucky to try the amazing desserts of these masters.

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We are looking forward to treating your palate with the most amazing products from Spain!

Your SOLEX Team

Phone: 773-404-0792
Email: cmilz@solexpartners.com
Web: http://www.solexpartners.com



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