Molecular cooking with Texturas Ingenios Lyosabores - Albert & Ferran Adria, elBulli and El Bullitaler - spherical gelatins, foams, airs, thickeners | Solex Partners is your importer and wholesaler of authentic gourmet foods from Spain. Learn more about spherification, gelificacion, espesantes, emulsificacion, surprises, gelatins, croquanter, etc. Subscribe to the Solex Partners Newsletter. Click here! New world of cooking with Texturas.
Solex Partners LLC is a wholesale and import company specialized in Spanish gourmet foods in America.

LyoSabores product line


Description

“The versatility of a one hundred percent natural product with no preservatives, which keeps all its properties. The only limit is the cook’s imagination.” Ferran Adrià, elBulli, Roses

LyoSabores is a new line of lyofilised products created by Albert and Ferran Adrià. Selected from the finest natural ingredients from which the water has been totally extracted, while keeping their original flavour, aroma and colour. They are vacuum packed products with no preservatives so that you can enjoy their full quality and nutritional value.

They can be used directly for topping savoury and sweet dishes (salads, ice creams, desserts, etc.), in the preparation of sweets and biscuits or rehydrated to obtain the desired texture and sweetness in different preparations. They can also be eaten as snacks, alone or mixed with milk or yoghurt.


Products

LYO MANGO · LYO FRESA · LYO PIÑA · LYO GROSELLA · LYO MELOCOTÓN · LYO FAMBRUESA

Lyofilised fruits (Mango, Strawberry, Pineapple, Redcurrant, Peach and Raspberry).


Preparation examples

Fresh Lyostrawberry jam


Fresh Lyostrawberry jam



Lyomango cream


Lyomango cream



Lyoblackcurrant dry meringue


Lyoblackcurrant dry meringue

Crunchy lyopineapple

Crunchy lyopineapple


Lyopeach and bitter oil maltoballs

Lyopeach and bitter
oil maltoballs



Lyoraspberry biscuit

Lyoraspberry biscuit


Click here for 84 recipes on DVD »
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The Texturas product lines.
The Texturas product line feat. five sub-lines.
The Texturas spherification line.
The Texturas gelificacion line.
The Texturas emulsificacion line.
The Texturas espesantes line.
The Texturas surprises line.
The Ingenios product line.
The Lyosabores product line.
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Jamon Iberico in the U.S. - www.yesweham.com

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