Molecular cooking with Texturas Ingenios Lyosabores - Albert & Ferran Adria, elBulli and El Bullitaler - spherical gelatins, foams, airs, thickeners | Solex Partners is your importer and wholesaler of authentic gourmet foods from Spain. Learn more about spherification, gelificacion, espesantes, emulsificacion, surprises, gelatins, croquanter, etc. Subscribe to the Solex Partners Newsletter. Click here! New world of cooking with Texturas.
Solex Partners LLC is a wholesale and import company specialized in Spanish gourmet foods in America.

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texturas, ingenios and lyosabores.
The Texturas Idea: Unleash your creativity!
Relevance of Texturas: Molecular Voodoo?
The Texturas product lines.
How to get started with Texturas. Solex partners shows the DVD!
Visit at elBulli with Anthony Bourdain - Texturas movies!
Your idea: Are you working with Texturas?
Order now your Texturas by Albert and Ferran Adria.
texturas, ingenios and lyosabores.
Fermin Serrano Ham from the same producer as jamon iberico de bellota.
texturas, ingenios and lyosabores.
Jamon Iberico in the U.S. - www.yesweham.com

SOLEX PARTNERS LLC / 3701 N. Ravenswood Ave, Suite 101 / Chicago, IL 60613 / Phone +1 (773) 404-0792 / Fax +1 (773) 388-8556 / info@solexpartners.com