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Jamon Serrano (24 months) by Fermin
Now you can rely for the first time on true artisan Jamón Serrano from Spain in the US. Selected chefs have tested this Jamón Serrano from FERMIN and agree that without doubt it sets the highest standards. Amongst the endorsing chefs is celebrity chef José Andrés.
FERMIN produces the “True Artisan Jamón Serrano” sold in the US -
And that means:
The word Serrano means “from the mountains” and in this case it is taken very seriously in all aspects that are involved in the making:
- Aged for 24 months in the only USDA approved ham curing facility that is located in a nature park in the mountains of Salamanca, “La Alberca”.
- The producer has full control over the whole process - from raising the pig for 1.5 years with small local farmers, to the slaughter in its own facilities and the air-dry curing for over 2 years.
- The authentic Spanish pig breed, a mix of the Large White, Land Race and Duroc, has excellent fat content and great marbling. That makes the pig superior for 24-month aging.
- By the same producer as the famous Jamón Ibérico - FERMIN: It is in the hands of some of the most talented ham makers (Jamóneros) that Spain has to offer.
- These ham makers check each ham individually in regular intervals to see the aging status.
- The boneless ham is de-fatted and trimmed - That means less waste and no rancid taste from external fat!
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